Traditional Balsamic Vinegar of Modena PDO

Traditional Balsamic Vinegar of Modena PDO is made from cooked grape must, matured by slow acetification derived from natural fermentation and progressive concentration through long aging.

It matures in small barrels constructed from different woods to infuse it with great complexity of characteristics and aromas. At the twelfth year of aging it gives rise to “Traditional.”

Upon completion of 25 years of aging Traditional Balsamic Vinegar of Modena PDO becomes “Extravecchio.”

Dark brown color, deep and lustrous, complex aroma, penetrating and persistent, characterized by noticeable but pleasant and harmonious acidity. High density.

Extravecchio AD 1

Traditional Balsamic Vinegar of Modena DOP Extravecchio

Code: AD30S
Capacity: 100 ml
Aging: >25 years

Pair with: grilled red meat, aged cheeses, raw fish, grilled vegetables, caviar and shellfish, fresh fruit.

Traditional AD 2

Traditional Balsamic Vinegar of Modena PDO Refined

Code: AD29S
Capacity: 100 ml
Aging: >12 years

Go with: salads and cooked or raw vegetables, cooked or grilled fish, boiled meats, aged cheeses, fruits and desserts.