‘s “Crema del Ducato” by SABA

Crema del Ducato made with “Balsamic Vinegar of Modena I.G.P.”

This cream is the result of combining selected grape musts with a thick Balsamic Vinegar of Modena IGP. The high amount of cooked must and the presence of Balsamic make this an extremely concentrated product with a smooth and balanced taste.

SABA ANTICA – Cooked grape must

Saba or “sapa,” has been a classic condiment in Emilian kitchens for many generations.
It is made only from grape must, simmered for hours. The taste is very sweet, due to the high percentage of cooked must used and the use in cooking extremely versatile. Our Saba is made from only Lambrusco grapes and has a density of 1.35

Balsamic Vinegar of Modena Cream 100ml Antico Ducato

Crema del Ducato based on
Balsamic Vinegar of Modena I.G.P.

Code: AD27
Capacity: 100 ml
Density: 1.35*

Pair with: risottos and soups, grilled vegetables, roasts, boiled meats, smoked fish, aged cheeses, fruit salads, desserts, ice cream.

Saba 250ml Antico Ducato

SABA

Code: AD08
Capacity: 250 ml
Density: 1.35*

Pair with: risottos and soups, grilled vegetables, roasts, boiled meats, aged cheeses, fruit salads, ice cream.

*g/ml – relative density at: 20°C